Last week, we had a good - and easy - dinner that I wanted to share with y'all. Everyone teases me about always using my crock pot, haha! I LOVE it. It's just so easy.
This recipe is simple, but does require you cooking the noodles and chicken first. I just boiled some frozen chicken tenderloins until they were cooked, and then shredded them and threw them in the crock pot. After that part, the easy part comes in!
Crock pot Chicken Spaghetti
Recipe found here
Ingredients
- 16 oz. spaghetti, cooked
- 1 lb. Velveeta Cheese
- 2 cups cooked, chopped chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can of petite diced tomatoes
- 1 4oz. can of mild green chilies
- 4 oz can mushroom stems & pieces, drained (we left these out, of course haha)
- ½ cup water
- 1 small onion, diced
- salt & pepper to taste
Instructions
- Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours.
It was SO good, and we still have leftovers!
Looks great! never would have thought to make that in the crockpot but I like that idea!
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